Lazza Italian Delight is a combination of malt, cocoa, and cashew nuts. It is great when eaten with caramel sauce or added to sundaes. Here are a few more ways to enjoy this delicious ice cream.
Malted Chocolate Milk Shake
Mix 3 tbsp Bournvita with ½ cup milk. Take 2 scoops of Lazza Italian Delight ice cream and add the bournvita milk to it and blend together until smooth. Serve with a scoop of Lazza Italian Delight ice cream.
Cornflakes Caramel Crunch
Heat 100 gm of butter with ½ cup of brown sugar until the sugar melts. Add a tsp of cinnamon powder and 1 ½ cups of crushed corn flakes and mix well together. Spread a layer of cornflakes evenly on a serving tray or box. Now add a layer of Lazza Italian Delight ice cream. Now spread another layer of cornflakes. Freeze for 2 hours. Liberally splash caramel sauce all over the cornflakes followed by chocolate sauce. Serve chilled.
Italian Delight Ice cream Cake
Crush 20 digestive biscuits and mix it with 5 tbsp butter. Press this into a greased springform pan. Take 4 packets of Nutties and chop them and mix them into Lazza Italian Delight ice cream. Spread a layer of this over the cookie crust. Now add one more layer of cookies followed by another layer of the ice cream and Nutties mixture. Top with caramel sauce and thick chocolate sauce.
Take 2 ripe plantains and slice them into rounds. Melt ¼ cup palm sugar with ¼ cup butter. Add chopped cashew nuts into this. Mix the plantains into this mixture. Serve with Lazza Italian Delight ice cream.
Get a sponge cake and slice it. Prepare some strong fresh coffee. Now drench the sponge cake with the coffee and arrange it on a serving a tray or dish. Spread a layer of Lazza Italian Delight ice cream over it. Now, add a layer of crushed chocolate chip cookies and choppedKitKat caramel chocolate. Freeze for four hours.